THE MIXING PROCESS

We produce the lightest to the darkest multigrain flour.

Our various mixers and dosage systems also allow us to
produce all types of whole-wheat, mixed, wholemeal
multigrain and special flours.

We specialise in multigrain flours.
In addition to wheat, spelt and rye, we use many other seeds
and grains. Take a look at our product page for a complete overview.

Dark varieties are obtained by adding
naturally roasted malt extracts.